Nutty Granola with Cashews, Almonds & Hazelnuts

Short Description

Deliciously Ella Nutty Granola 500GGluten Free Rolled Oats (60%), Mixed Nuts (13%) (Cashews (6%), Almonds (4%), Hazelnuts (3%)), Date Syrup, Sunflower Oil, Maple Syrup (4%), Sunflower Seeds (3%), Orange Juice (3%), Pumpkin Seeds (2%)We love the nutty, crunchy texture of this recipe. To make it, we crush the hazelnuts, before tossing them with gluten free oats, maple syrup and orange juice. We then stir in cashews, almonds, pumpkin seeds and sunflower seeds and bake it all to perfection. It takes time to create the perfect granola, so we make each bag in small batches. How We Like It:. Berry Granola. With creamy coconut yoghurt and fresh berries Breakfast Bars. Mixed with maple syrup, almond butter and then baked into granola bars. Store in a cool, dry place. Once opened, keep bag tightly closed and eat within a month or by date shown.

Long Description