Sri lankan sambar

Short Description

Bol Sri Lankan Sambar Veg Pot 345GWater, Black Beluga Lentils (16%), Red Lentils (15%), Spiced Cauliflower (9%) (Cauliflower, Rapeseed Oil, Garlic Pur├®e, Cumin, Coriander, Turmeric, Black Pepper, Nigella Seeds), Leafy Green (7%), Coconut Milk, Yellow Split Peas (4%), Carrot, Red Peppers, Tomato Passata, Cornflour, Butternut Squash (1%), White Onion, Tomato and Garlic Sauce (Tomato Paste, Water, Onions, Tomatoes, Rapeseed Oil, Cornflour, Salt, Garlic Pur├®e, Acidity Regulator: Citric Acid, White Pepper), Tomato Pur├®e, Ginger Pur├®e, Garlic Pur├®e, Coriander, Rapeseed Oil, Sambar Seasoning (Coriander, Cumin, Black Pepper, Chilli, Cinnamon, Fenugreek, Mustard, Salt, Turmeric), Salt, Muscovado Sugar, Ground Coriander, Lemon Juice, Turmeric, Cumin, Fenugreek, Red Chilli Pur├®e, Nigella Seeds, Harissa Paste (Spirit Vinegar, Coriander, Red Chilli Pur├®e, Red Pepper Pur├®e, Garlic Pur├®e, Water, Rapeseed Oil, Cumin, Muscovado Sugar, Salt, Caraway Seeds, Concentrated Lemon Juice), Turmeric, Ras El Hanout (Spices (Coriander Seed, Cinnamon, Ginger, Cayenne Pepper, Black Pepper, Cassia, Galangal, Pimento, Green Cardamom, Nutmeg, Clove, Mace), Lavendar, Rose Petals, Natural Flavouring: Mace, Nutmeg, Lemon), Suitable for Vegans, Suitable for Vegetarians, For allergens, see in,bold, Contains MustardKeep chilled (0-5┬░C) Once opened, eat within 24 hours. Not suitable for freezing. For use by date see top of pack. Not Suitable for Home Freezing Keep Refrigerated

Long Description