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Our Little SecretWater, Onion, Tomato Pur├®e, Coconut Milk, Rapeseed Oil, Tomato Paste, Coconut Flour, Garlic Pur├®e, Green Chilli Pur├®e, Tamarind Paste, Ginger Pur├®e, Coriander Powder, Salt, Peppercorns, Poppy Seeds, Cornflour, Fennel Powder, Cumin Powder, Chilli Powder, Turmeric, Dried Red Chilli, Black Pepper, Black Stone Flower, Curry Leaves, Cinnamon Powder, Nutmeg, Cardamom Powder, Star Anise, Clove Powder, Mace, Allergy Information: May Contain: Nuts, Peanuts, Sesame, Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 3 days. For best before end date see cap. Country of Origin: United Kingdom, Packed In: United Kingdom, Origin Free Text: Produced & Packed in UK, Number Of Uses: 2 Serving size: 175g Servings per pack: 2, Preparation and Usage: Cooking Instructions:Use 300g Diced Chicken. Heat 1tbsp of oil and fry the Chicken for 3-4 minutes until light brown. (For cooking instructions with Lamb,) please see below. Alternatively for Vegetarians, replace Chicken with 300g Indian Paneer, Tofu, boiled chickpeas or vegetables). Add the contents of the bottle, cover and simmer stirring occasionally for 5-6 minutes or until the Chicken is fully cooked and the sauce thickens to your desired consistency. Also try this sauce with Prawn or any White Fish. Serving Suggestions:Garnish with a bunch of Coriander and few Curry Leaves. Serve hot with Kohinoor Basmati Rice.,Cooking Instructions while using Lamb:Use 300g Diced Lamb. Heat 1tbsp of oil in a pan and fry the lamb for 3-4 minutes until light brown. Add 500ml of water and boil for 25-30 minutes, until the lamb becomes tender and water is absorbed. Add the contents of the bottle, cover and simmer stirring occasionally for 5-6 minutes or until the lamb is fully cooked and the sauce thickens to your desired consistency. Manufacturer Address: Produced & packed for:Gourmet Foods & Beverages Ltd. BM5727, London, WC1N 3XX. Return To: For customer service or comments, please email us at helpline@ols.co.uk,Gourmet Foods & Beverages Ltd. BM5727, London, WC1N 3XX. Net Contents: 350 Grams ., May Contain: Nuts, Peanuts, Sesame, Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 3 days. For best before end date see cap. Country of Origin: United Kingdom, Packed In: United Kingdom, Origin Free Text: Produced & Packed in UK, Number Of Uses: 2 Serving size: 175g Servings per pack: 2, Preparation and Usage: Cooking Instructions:Use 300g Diced Chicken. Heat 1tbsp of oil and fry the Chicken for 3-4 minutes until light brown. (For cooking instructions with Lamb,) please see below. Alternatively for Vegetarians, replace Chicken with 300g Indian Paneer, Tofu, boiled chickpeas or vegetables). Add the contents of the bottle, cover and simmer stirring occasionally for 5-6 minutes or until the Chicken is fully cooked and the sauce thickens to your desired consistency. Also try this sauce with Prawn or any White Fish. Serving Suggestions:Garnish with a bunch of Coriander and few Curry Leaves. Serve hot with Kohinoor Basmati Rice.,Cooking Instructions while using Lamb:Use 300g Diced Lamb. Heat 1tbsp of oil in a pan and fry the lamb for 3-4 minutes until light brown. Add 500ml of water and boil for 25-30 minutes, until the lamb becomes tender and water is absorbed. Add the contents of the bottle, cover and simmer stirring occasionally for 5-6 minutes or until the lamb is fully cooked and the sauce thickens to your desired consistency. Manufacturer Address: Produced & packed for:Gourmet Foods & Beverages Ltd. BM5727, London, WC1N 3XX. Return To: For customer service or comments, please email us at helpline@ols.co.uk,Gourmet Foods & Beverages Ltd. BM5727, London, WC1N 3XX. Net Contents: 350 Grams .

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