Viewed 6 times...
Yushoi Snapea Rice Sticks Soy Balsamic Vinegar
Short Description
Yushoi Snapea Rice Sticks Soy Balsamic VinegarPlease see manufacturers website for.DescriptionSoy & Balsamic Vinegar Snapea Rice Sticks 105g (Yushoi) . Soy & Balsamic Vinegar Snack Pieces (105g) Guaranteed gluten-free. Jumbo pack - perfect for sharing. High in fibre. Only 89 calories per pack. Great source of protein. Made with 72% Green Peas. Suitable for vegans and vegetarians. Baked not fried. A healthier alternative to crisps. Ingredients: Green Peas (72%), Rapeseed Oil, Rice Flour (8%), Soy and Balsamic Vinegar Seasoning [Balsamic Vinegar Powder (Balsamic Vinegar, Maltodextrin), Salt, Acids (Citric Acid, Tartaric Acid), Tamari Soy Sauce Powder (Soya Beans, Salt, Spirit Vinegar, Maltodextrin, Salt), Sugar, Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar), Yeast Extract (Yeast Extract, Salt, Sunflower Oil)], Firming Agent (Calcium Carbonate) Nutritional Information Typical Values Per Serving (21g) Energy 89kcal Protein 4. 0g Carbohydrate 9. 6g _of which sugars 0. 8g Fat 3. 2g _of which saturates 0. 2g Fibre 3. 0g Salt 0. 19gIngredientsGreen Peas (72%), Rapeseed Oil, Rice Flour (8%), Soy and Balsamic Vinegar Seasoning [Balsamic Vinegar Powder (Balsamic Vinegar, Maltodextrin), Salt, Acids (Citric Acid, Tartaric Acid), Tamari Soy Sauce Powder (Soya Beans, Salt, Spirit Vinegar, Maltodextrin, Salt), Sugar, Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar), Yeast Extract (Yeast Extract, Salt, Sunflower Oil)], Firming Agent (Calcium Carbonate) Nutritional Information Typical Values Per Serving (21g) Energy 89kcal Protein 4ReviewsLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |