Viewed 3 times...
Piada
Short Description
Crosta and Mollica 4 Classic Piada FlatbreadsWheat, Flour, Water, Extra Virgin Olive Oil (7%), Wheat, Starch, Salt, Natural Rosemary Flavouring, Storage:, Once opened store in an airtight container, in a cool, dry place., Best Before: See Film., Country of Origin:, Italy, Origin Free Text:, Made in Italy, Preparation and Usage:, How to Prepare:,Place in a hot dry frying pan for 1 minute each side or put into a pre heated oven at 180┬░C for 3 minutes. Top with your favourite ingredients and then fold in half., Name and Address:, Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB., Return To:, Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.,www.crostamollica.com, Net Contents:, 300 Grams .Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |