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Seiche balle
Short Description
Fresh Asia Hotpot Balls - Cuttlefish Balls 200G Ingredients: Cuttlefish (Molluscs) (53%), Fish (26%), Pork, Sweet Potato Starch, Egg White, Garlic, Salt, Sugar, Flavour Enhancer (E621). Allergy Advice: For allergens, please see ingredients in bold. Cooking Instruction: Microwave: Remove all packaging and heat for 2 to 3 minutesStir fry: Remove all packaging and stir fry with other ingredients such as vegetables. Boil: Remove all packaging and put in boiling water soup for approximately 5 minutes. Storage: Keep frozen at -18┬░C or colder. DO NOT REFREEZE AFTER DEFROSTING. Product of United KingdomBoth production date and best before date are printed. Production Date: Printed on the package (FROZEN DD. MM. YYYY)Best Before Date Printed on the package (BB DD/MM/YYYY)Long Description
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