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Firm Beancurd
Short Description
Tofuking Firm Tofu 600GWater, Soybean, 33%, Stabiliser: Magnesium Chloride (E511)Ingredients:Water, Soybean 33%, Stabiliser: Magnesium Chloride (E511) Ideal for: Hotpot frying or steaming stir frying.Long Description
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| Manufacturer: | Tofuking, Tofuking (UK) Ltd |
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