Vegan Porridge Sachets Almond Butter & Salted Caramel

Short Description

Moma Porridge Almond Butter & Salted Caramel 5X55GWholegrain Gluten Free Oats (59%), Roasted Ground Almonds (17%), Dates (Dates, Rice Flour), Coconut Sugar, Roasted Almond Pieces (3%), Sea Salt (1%), Natural FlavouringAwesome Oats. We use only wholegrain oats in our porridge, which means they contain all 3 parts of the grain, keeping all of their natural goodness They are high in fibre, in particular soluble fibre, which makes them perfect for the digestive system. The soluble fibre is called beta-glucan which has been shown to contribute to the maintenance of normal blood cholesterol levels. Each serving provides 1. 3g of beta-glucan from oats, which is 44% of the recommended daily allowance of 3g. All of our oats are naturally gluten free. At MOMA we source our oats from only pure uncontaminated British crops so that everyone can enjoy our porridge. How do you make your porridge;. 1 Empty sachet into a bowl or mug 2 Pour hot water. Just enough to cover the oats (125ml) . 3 Stir it up, wait about 5 minutes, then tuck in. If you want a thinner consistency add a little more hot water. It's an art not a science. Please don't reheat, polish it off in one go. Store in a cool dry place. For best before see bottom of box.

Long Description