Viewed 8 times...
New England Clam Chowder
Short Description
New England Clam ChowderClam Stock (Water, Clam Broth Concentrate, Clam Base [Clams (Clam Meat, Water, Modified Food Starch, Sodium Phosphates), Salt, Clam Broth, Sugar, Potato Flour, Corn Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Codfish Powder, Spices]), Light Cream, Clam Meat, Potatoes, Onions, Modified Food Starch, Contains 2% Or Less Of: Butter (Cream, Salt), Wheat Flour, Salt Pork (Cured With Water, Salt), Sea Salt, Garlic, Fish Stock (Pollock, Salt), And Spice.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Publix Super Markets, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |