Spaghetti Bolognaise - Lyophilisé

Short Description

Mountain House Spaghetti Bolognese The Spaghetti Bolognese from Mountain House is a dry food, requires no refrigeration. Preparation: Remove the small oxygen absorber (non-flammable bag with iron oxide) from the bag, add boiling water to the contents of the bag and stir briefly then simply fold the bag closed and let it stand for about 10. Makes approx 500 g ready to eat meal. Ingredients: Canned tomatoes (tomatoes, tomato juice, citric acid), Spaghetti (19%), ground beef (17%), onions, tomato puree, vegetable oil, salt, garlic, Italian Herb Mix (oregano, savory, basil, thyme, rosemary, marjoram). - Contents: 142 g ALLERGY INFORMATION: Contains gluten Nutritional information per 100 g of dry product: Energy: 2110 kJ / 504 kcal Fat: 26. 4g Saturated fat: 6. 9 g Carbohydrates: 35. 4g From sugars: 13. 0g Protein: 28. 0g Salt: 1. 0 g Country of origin: England Manufacturer: European Freeze Dry, 45 Roman Way, Longridge Road, Ribbleton, Preston, England Shelf life: five years from date of manufacture Shelf Stable (from freeze-dried ingredients) Storage: cool and dry place Packaged in a protective atmosphere

Long Description