Spinach, Feta and Pine nut pie

Short Description

Higgidy Spinach, Feta & Pine Nut Pie 270GB├®chamel Sauce (Water, Dried Skimmed,Milk, Butter (,Milk,), Wheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Double Cream (,Milk,), Cornflour, Mustard, Powder), Spinach (14%), Mature Cheddar Cheese (,Milk,) (14%), Feta Cheese (,Milk,) (12%), Saut├®ed Onion (Onions, Rapeseed Oil), Wheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Free Range Whole,Egg, Water, Vegetable Oils (Sustainable Palm Oil,, Rapeseed Oil), Red Pepper (4%), Spelt, Flour, Butter (,Milk,), Cornflour, Pine Nuts (, Brown Linseeds (, Golden Linseeds (, Poppy Seeds (, Salt, Nutmeg, Black Pepper, Paprika, Cayenne Pepper,,higgidy. co. uk/palmoil, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see in,bold, Contains Eggs, Contains Milk, Contains Mustard, Contains WheatKeep your pie refrigerated below 5┬░C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully, before cooking. For use by see front of pack. Suitable for Home Freezing Keep Refrigerated Ready to Eat

Long Description