Muffin Backmischung

Short Description

Creative Nature Chia & Mulberry Muffin Mix 400G400g Muffin Mix, 5tbsp Chia Seeds + 15tbsp water, 200g vegan butter or dairy free spread, 5ml vanilla essence, How to make:, (vegan recipe only) In a food processor or pestle & mortar, grind the Chia Seeds until fine. Mix in a bowl with the water and leave to sit for 5 mins, or until gloopy. Preheat oven to 150 c/300 f/ Gas Mark 2, Add all of the to a mixing bowl and beat together until smooth (start of slowly so the flour doesn,t go everywhere!). Spoon the mix into muffin or cupcake cases (we use silicon moulded for best results), Bake for 25 mins or until golden brown, then remove and enjoy warm. Why not try:, Adding a little indulgence with 50g of dark chocolate chips, Getting a little fruity by spreading jam over your muffins, Going nuts and throw 50g of chopped almonds in the mixStore mix in a cool dry place away from direct sunlight. Baked muffins can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 months.

Long Description