Polish bread

Short Description

The Polish Bakery Polish Bread Dark Rye Bread With InulinRye, Sourdough (27%), Water, Wheat Flour, Rye, Flour ( 13%), Fresh Yeast, Rye, Malt Extract, Sea Salt, Grape Seed Flour (Sulphites) Dried Chicory (0.2%), Rye, Sourdough consists of,Rye, Flour (67%), Water, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see ingredients in,bold, Contains Wheat, Contains Rye, Contains Sulphur Dioxide/Sulphites, Free From Additives, Free From Artificial Colours, Free From Artificial Flavours, Produced in a factory that handles sesame seeds and nutsStore in a cool, dry place away from direct sunlight. The contents will remain at it's best if the pack is resealed between uses. Life of this product may be reduced under warm conditions. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted consume within 1 day. Do not refreeze once defrosted. For Best Before, See Bag Closure. Suitable for Home Freezing

Long Description