Traditional wheat & rye sourdough bread

Short Description

The Polish Bakery Half Wheat Rye 800GWheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, Rye, Sourdough (,Rye, Flour, Water, Starter Culture), Rye, Flour, Wheat, Sourdough (,Wheat, Flour, Water, Starter Culture), Yeast, Sea Salt, Rye, Bran, Improver (,Wheat, Gluten, Wheat, Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Enzymes), Contains Rye, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives, Free From Preservatives, Country of Origin United Kingdom, Produced in the UK, Keep the environment tidy, Please dispose of this bag carefully, Pack Type: Bag - PlasticSourdough bread offers a unique source of valuable micro and macro elements. Store in a cool, dry place away from direct sunlight. The contents will remain at it's best if the pack is resealed between uses. Life of this product may be reduced under warm conditions Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted consume within 1 day. Do not refreeze once defrosted. For Best Before, See Bag Closure.

Long Description