Biltong marinated air-dried strips

Short Description

Bath Pig Chorizo Cooking Sausages 4X50gPork (109g makes 100g of Chorizo), Seasoning (Spices, Herb, Colour (Paprika Extract), Sugar, Salt, Natural Colour Carmine), Salt, Dextrose, Spice (Smoked Paprika), Preservatives: Sodium Nitrite and Sodium Nitrate, Allergy Information: Free From: Gluten, Wheat, Dairy, Storage: Keep refrigerated, Country of Origin: United Kingdom, Cooking Guidelines: Cooking Instructions (General): Remove all packaging. Oven cook (From Chilled): Pre heat oven 19C / 375F / Gas Mark 5. Place in an oven proof dish in the centre of the oven for 20 minutes. Turn half way through cooking. Shallow Fry (From Chilled): Heat a little oil in a pan. Add slices or whole chorizo (pierce the skin) and gently fry over a medium heat for 10 - 12 minutes. Turn frequently until throughly cooked. Manufacturer Address: PO Box 5043, Bath, BA1 0PZ. Return To: PO Box 5043, Bath, BA1 0PZ. Free From: Gluten, Wheat, Dairy, Storage: Keep refrigerated, Country of Origin: United Kingdom, Cooking Guidelines: Cooking Instructions (General): Remove all packaging. Oven cook (From Chilled): Pre heat oven 19C / 375F / Gas Mark 5. Place in an oven proof dish in the centre of the oven for 20 minutes. Turn half way through cooking. Shallow Fry (From Chilled): Heat a little oil in a pan. Add slices or whole chorizo (pierce the skin) and gently fry over a medium heat for 10 - 12 minutes. Turn frequently until throughly cooked. Manufacturer Address: PO Box 5043, Bath, BA1 0PZ. Return To: PO Box 5043, Bath, BA1 0PZ.

Long Description