Sea Salt and black peper Salmon jerky

Short Description

Wild West Sea Salt & Black Pepper Salmon Jerky 30GSalmon (,Fish,) (it takes 200g of Salmon to make 100g of our Cooked Salmon Jerky), Demerara Sugar, Soy Sauce (,Soya, Beans, Water, Salt, Vinegar), Apple Cyder Vinegar, Salt, Tapioca Starch, Black Pepper, Dried Garlic, Dried Onion, Dried Red Bell Pepper, Dried Green Bell Pepper, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, For allergens see ingredients in,bold, Contains Fish, Free From Gluten, Contains SoyaYou don't need to keep Wild West Jerky in the fridge - a cupboard or your desk drawer will be just fine. Once you open the pack, eat within a day. (Like you're not going to eat it all at once, right; )

Long Description