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Ms Molly's Lightly Fruited Cake
Short Description
Ms Molly's Lightly Fruited CakeWheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Sugar, Pasteurised Egg White, Sultanas (11%), Palm Oil, Glucose Syrup, Humectant (Glycerine), Rapeseed Oil, Modified Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Carotenes).Store in a cool, dry place and once opened in an airtight container.Long Description
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