Porcini and black triffle mezzelune

Short Description

Tesco Finest Porcini and Black Truffle Mezzelune 250GRicotta Full Fat Whey Cheese (Milk) (30%), Fresh Egg Pasta, Water, Dried Potato, Porcini Mushroom (Boletus Edulis and its Group) (4. 5%), Mascarpone Full Fat Soft Cheese (Milk), Sunflower Oil, Dried Oyster Mushroom (3%), Parsley, Dried Skimmed Milk, Salt, Truffle (Tuber Aestivum Vitt. ) (0. 3%), Garlic, Flavouring, Black Pepper, Fresh Egg Pasta contains: Durum Wheat Semolina, Wheat Flour, Pasteurise Egg (7%)Mezzelune filled with nutty porcini mushrooms, enhanced by the earthiness of black truffle. Soft and creamy ricotta tempers the rich flavours to create a perfect balance. Made by the Voltan family from Venice region. Four generations of experience go into the silky dough, made with a blend of 00 wheat flour, durum wheat semolina and free range egg. Defrost thoroughly for a minimum of 2 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 2 days and by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown Use by: see front of pack.

Long Description