Viewed 6 times...
Tesco 4 Iced Finger Buns
Short Description
Tesco 4 Iced Finger BunsWheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), White Icing (20%), Water, Sugar, Yeast, Rapeseed Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Salt, Flavouring, Flour Treatment Agent (Ascorbic Acid). White Icing contains: Sugar, Palm Kernel Oil, Water, Lactose (Milk), Emulsifiers (Citric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Polysorbate 60), Palm Oil, Gelling Agent (Agar), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Flavouring, Acidity Regulator (Citric Acid).Store in a cool dry place and once opened in an airtight container.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Tesco |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |