Info

Viewed 9 times...

Beechwood Smoked Irish Bacon Medallions

Short Description

Tesco Finest Dry Cured Beech Smoked Bacon Medallions 240GPork (97%), Sea Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).Cooking Method: General Cooking Instructions All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Remove all packaging. Not suitable for cooking from frozen. Not suitable for micriwave cooking. Tesco recommends that all meat products are cooked thoroughly Cooking Method: Grill Cooking Instructions Time: 6-8 minutes Remove all packaging. Place under a pre-heated medium-high grill for 6-8 minutes, turning once. Cooking Method: Shallow Fry Cooking Instructions Time: 6-8 minutes Remove all packaging. Fry in a little oil over a medium heat for 6-8 minutes, turning once. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the refrigerator. Once defrosted use on the same day. Important: If food has thawed, do not refreeze. Keep refrigerated between -2┬║C and +4┬║C. Once opened, use immediately. Use by: See front of pack.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Tesco Finest
Origin:
Barcodes:
Beechwood Smoked Irish Bacon Medallions - 5057008277694
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product