Vegetarian Fish Cakes

Short Description

Linda Mccartneys 2 Vegetarian Fishcakes 212GFilling (83%) [Rehydrated Textured,Soya, and,Wheat, Protein (56%) (Water, Soya, Protein, Wheat, Gluten, Salt, Soya, Bean Oil, Flavouring), Water, Potato, Potato Flake, Rapeseed Oil, Soya, Protein Concentrate, Tomato Pur├®e, Flavouring, Chickpea Flour, Stabiliser: Methyl Cellulose; Lemon Juice, Ginger Pur├®e, Lemongrass Pur├®e, Dried Onion, Sunflower Oil, Concentrated Lemon Juice, Chilli Flakes, Dried Garlic, Coriander, Salt, Red Chilli Pur├®e, Colour: Paprika Extract], Breadcrumb Coating (16%) [Fortified,Wheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Salt, Wheat, Gluten, Yeast, Parsley, Lemon Oil, Cornflour, Sunflower Oil, Raising Agents: Sodium Phosphates, Sodium Bicarbonate;,Wheat, Starch], Rapeseed Oil, Suitable for Vegans, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see in,capitals, Contains Soya, Contains WheatKeep frozen -18┬░c or below. Do not refreeze. For best before end see side of pack. Keep Frozen

Long Description