Velvety cheescake

Short Description

Green's Cho Hazelnut Cheesecake Mix 295GCheesecake Mix: Sugar, Modified Maize Starch, Whey Powder (Milk), Vegetable Oil (Palm, Palm Kernel), Maltodextrin, Cheese Powder (Milk) (5. 5%), Skimmed Milk Powder, Emulsifiers: E472a, E471; Dextrose, Stabilisers: E450 (iii), E401, E340; Milk Protein, Firming Agent: Monocalcium Phosphate; Colour: Beta Carotene; Flavouring, Biscuit Crumb Base Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Dextrose, Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate, Chocolate and Hazelnut Flavoured Topping: Sugar, Vegetable Oil (Palm), Water, Cocoa Powder, Dextrose, Fructose, Maltodextrin, Humectant: Glycerine; Glucose Syrup, Emulsifiers: Soya Lecithin E322, Sucrose Esters of Fatty Acids E473; Flavouring, Salt, Acidity Regulator: Glucono-Delta-Lactone E575; Preservative: Potassium Sorbate; Colour: Titanium Dioxide E171Get Ready to Enjoy!. Prep Time 20. Chill Time 45. You will need:. 75 g Butter. 235 ml cold milk. To Prepare the Biscuit Base. 1 First, prepare your 7. Store in a cool, dry place.

Long Description