Tortellini au potiron et ricotta

Short Description

La Tua Tortelloni - Pumpkin (250G) The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour holds the cooking very well. We use top quality pumpkins and roast them in the oven. We then add delicate ricotta cheese Italian grated cheese and a touch of nutmeg. Try them with melted butter sage and parmesan cheese for a restaurant quality dining experience!Ingredients:Pasta (50%): Flour 00 (Wheat) Pasteurised Egg (30%) Durum Wheat Flour Salt Water;Filling (50%): Pumpkin (54%) Ricotta cheese (Milk) Italian grated cheese (Milk Salt Vegetarian Rennet Preservative: Egg Lysozyme) Breadcrumbs (Wheat Flour Salt Yeast) Salt Nutmeg;Dusted with rice flour.

Long Description