Viewed 7 times...
Butterscotch Crunch
Short Description
Butterscotch CrunchFlour, Wheat Flour, Calcium, iron, Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Sugar, Salted Butter 13%, Palm Oil, Rapeseed Oil, Water, Salt, Polyglycerol Esters of Fatty Acids, Flavoring, Annatto, Curcumin, Butter Candies, Brown Sugar, Glucose, Butter 9%, Palm Oil, Natural Flavouring, Rice Flour, Flavoring, emulsifier, DyeThese biscuits are the crowning glory of all shortbreads and delight with their incomparably buttery taste. Salted butter and lots of pieces of buttered caramel make these biscuits a unique treat that is simply irresistible with a glass of red port. Flavour: Sweet Origin: Great Britain May Contain Traces Of: : A - Gluten, C - Eggs, G - Milk, H - Nuts Type of Product:: SnacksLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |