Red Pepper & Chorizo Chunky Chicken Skewers

Short Description

Red Pepper & Chorizo Chunky Chicken SkewersChicken (65%), Red Pepper, Chorizo (9%), Water, Chorizo Style Glaze, Pea Starch, Salt, Sugar, Chorizo contains: Pork, Water, Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano, Starter Culture, Chorizo Style Glaze contains: Sugar, Cornflour, Spices (Smoked Paprika, Cayenne Pepper, Black Pepper, Coriander, Ginger, Cinnamon), Salt, Garlic Powder, Tomato Powder, Yeast Extract, Chilli Powder, Stabiliser (Xanthan Gum), Red Pepper Flakes, Sunflower Oil, Colour (Paprika Extract), Chorizo prepared from 135g of raw pork per 100g of chorizo, Produced in: the U.K. using chicken from: the EU, Instructions: Not suitable for microwave cooking. Oven: Temperature: Fan 180┬░C, Gas 6, 200┬░C, Time: From defrost: 20 mins, Instructions: For best results always cook from frozen. Place foil tray in the centre of a pre-heated oven for 20 minutes. Turn halfway through cooking. For a barbecue effect cook as per guidelines above, then place on barbecue for, a further 5-10 minutes turning frequently. Barbeque: Time: 5 - 10 mins, Instructions: Cook as per guidelines above. Wrap the ends of the skewers with foil to prevent them from burning. Place on barbecue over medium coals for 5-10 minutes. Turn frequently to give a chargrilled effect. Oven From Frozen: Temperature: Fan 180┬░C, Gas 6, 200┬░C, Time: 30 mins, Instructions: For best results always cook from frozen. Place foil tray in the centre of a pre-heated oven for 30 minutes. Turn halfway through cooking. For a barbecue effect cook as per guidelines above, then place on barbecue for, a further 5-10 minutes turning frequently. Cooking Precautions: All appliances vary these are guidelines only. Check food is piping hot throughout before serving. Poultry is cooked if the juices run clear when the deepest part of the flesh is, pierced with a thin skewer. If they are pink, continue cooking for a few minutes and retest. Remove sleeve and film lid. Number Of Uses: 4, Freezing Guidelines: Keep frozen at -18┬░C or cooler. Important: If food has thawed, do not refreeze. Defrosting: Defrost thoroughly for a minimum of 10-12 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above.

Long Description