Stuffed Mushroom with Spinach, Sundried Tomotoes and Cheese

Short Description

Tesco Mushroom Cheese Sundried Tomato Spinach 200GLIST:, Mushroom (70%), Cheese & Spinach Stuffing (30%). Cheese & Spinach Stuffing contains: Cheese,(Milk), Plain Breadcrumb(Wheat Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid)), Sundried Tomatoes(Tomato, Sunflower Oil, Salt, Basil, Oregano, Garlic, Chilli Pepper, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Spinach, White Onion, Garlic Pur├®e(Garlic, Preservative (Citric Acid)), Garlic Powder, Black Pepper, Salt.Cooking Method: General Cooking Instructions All appliances vary these are guidelines only. Check food is piping hot throughout before serving. Cooking Method: Oven Cooking Instructions Temperature: Fan 180┬░C, Gas 6, 200┬░C Time: 20 minutes Remove all packaging. Place the mushrooms on a baking tray and cook in the centre of a pre-heated oven for 20 minutes. Carefully remove the mushrooms from the oven. Allow to stand for 1 minute. Do not reheat. Keep refrigerated between +1┬░C and +5┬░C. Once opened, consume within 24 hours and by 'use by' date shown. For 'Use by' see top of pack. Not suitable for home freezing.

Long Description