Tesco Bunting Cake

Short Description

Tesco Bunting CakeLIST:Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Buttercream (7%), Raspberry Jam (7%), Water, Glucose Syrup, Humectant (Glycerol), Palm Oil, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Tapioca Starch, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithins), Stabilisers (Tragacanth, Xanthan Gum, Hydroxypropyl Methyl Cellulose), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Plain Caramel, Carotenes, Riboflavins, Beetroot Red, Anthocyanins, iron Oxides and Hydroxides), Flavouring, Citric Acid, Dried Egg White. Buttercream contains: Sugar, Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Preservative (Potassium Sorbate). Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Pur├®e, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring.Store in a cool, dry place and once opened in an airtight container.

Long Description