Stone Baked Pepperoni Pizza

Short Description

Tesco Stonebake Italian Pepperoni PizzaWheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Tomato Pur├®e, Pepperoni (17%), Mozzarella Semi-soft Full Fat Cheese (Milk, ), Tomato, Water, Semolina (Wheat, ), Mature Cheddar Cheese (Milk, ), Rapeseed Oil, Yeast, Basil, Extra Virgin Olive Oil, Salt, Sea Salt, Cornflour, Sugar, Malted Wheat, Pepperoni contains: Pork, Durum, Wheat, Semolina, Curing Salts (Salt, Sodium Nitrite), Dextrose, Paprika Extract, Rosemary Extract, Antioxidant (Sodium Ascorbate), Garlic, Paprika, Pepper Extract, Allergy Information: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Storage: Keep refrigerated. Use By: See front of pack, Produced in: the U.K. using pork from: the EU, Oven: Temperature: Fan 180┬░C, Gas 6, 200┬░C, Time: 9 - 10 minutes, Instructions: 1. Remove all packaging including plastic disc. 2. Place pizza directly onto the oven shelf in the top of a pre heated oven, with a tray on the shelf below and cook for times stated above. Oven From Frozen: Temperature: Fan 160┬░C, Gas 4, 180┬░C, Time: 16 - 17 minutes, Instructions: Note : Oven Temperature should read Gas Mark 5, Cooking Precautions: All appliances vary these are guidelines only. Check food is piping hot throughout and cheese is bubbling before serving, Freezing Guidelines: Suitable for home freezing. Ideally freeze as soon as possible after purchase, but always by 'use by' date shown. Use within one month. Important: If food has thawed, do not refreeze.

Long Description