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TescoPork, Pork Fat, Smoked Paprika (2%), Salt, Maltodextrin, Dextrose, Cayenne Pepper (0.5%), Garlic, Antioxidant (Sodium Ascorbate), Nutmeg, Preservatives (Potassium Nitrate, Sodium Nitrite), Oregano, Prepared with 110g of raw pork per 100g of finished product, Storage: Keep refrigerated. Once opened, consume within 2 days and by 'use by' date, shown. Use by: see top film, Produced in: Spain, using pork from: the EU, Oven: Temperature: Fan 170┬░C, Gas 5, 190┬░C, Time: 12, Instructions: Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 12 minutes. Turn, chorizo half way through cooking, Once cooked allow to stand for 2 minutes before serving. Caution: Hot oil may, be released when product is pierced. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving, Grill: Time: 8 - 10 minutes, Temperature Setting: Medium, Instructions: Turn halfway through cooking, Shallow Fry: Time: 8 - 10 minutes, Instructions: Pan fry medium heat. Turn throughout cooking, Number Of Uses: 4.

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