Viewed 5 times...
Porridge Oats Natural
Short Description
Tesco Natural Porridge 500GOat, Flakes.Cooking Method: Microwave Cooking Instructions 800W, 900W (650W) /(750W)/(850W) Cook on full power 2. 5 mins, 2 mins (650W)/(750W)/(850W) Stand 1 min, 1 min (650W)/(750W)/(850W) Total Time 3. 5 mins, 3 mins (650W)/(750W)/(850W) Place 2 scoops (40g) of oats in a large non metallic bowl, do not cover. Add 4 scoops of cold water or milk (140ml) and stir. Cook on full power for 2. 5 minutes (800W) / 2 minutes (900W). Stir porridge and allow to stand for 1 minute before serving. *Adjust times according to your particular oven. Serving Suggestion: Alternatively milk may be used instead of water to give a more luxurious creamy porridge. Appliances may vary these are guidelines only Caution Take care as product will be very hot. Appliances may vary these are guidelines only. Check food is piping hot throughout before serving. Cooking Method: Hob Cooking Instructions Time: 2. 5mins Place 2 scoops (40g) of oats into a saucepan. Add 4 scoops of cold water or milk (140ml) and stir. Bring to the boil. Simmer for 2. 5 minutes or until all the water or milk is absorbed. Remove from heat, stir porridge and allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Serving Suggestion: Alternatively milk may be used instead of water to give a more luxurious creamy porridge. Caution: Take care as product will be very hot. Store in a cool dry place and replace lid on opening.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Tesco |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |