Spaghetti made with fresh egg

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Spaghetti Made With Fresh EggDurum, Wheat, Semolina, Wheat Flour, Egg, (15%), Water, Allergy Information: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Storage: Keep refrigerated. Once opened, consume within 2 days and by 'use by' date, shown. Produced in: Italy, Hob: Time: From chilled: 4 mins From frozen: 5 mins, Instructions: Remove all packaging. Bring a large pan of water to the boil, Add the pasta and simmer for 4 minutes (from chilled)/5 minutes (from frozen). Drain and serve immediately. Cooking Precautions: All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Freezing Guidelines: Suitable for home freezing. Ideally freeze as soon as possible after purchase, but always by 'use by' date shown. Use within 1 month, Defrosting: Once defrosted use on the same day and do not refreeze.

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