Rice fusion

Short Description

Pringles Rice Fusions Crisps Malaysian Red Curry Flavour 160G (6 X 160G)Rice Flour (24%), Vegetable Oils (Sunflower, Corn), Dehydrated Potatoes, Corn Flour, Modified Rice Starch, Curry Seasoning (Lactose Powder {, Milk, }, Sugar, Flavour Enhancers {Monosodium Glutamate, Disodium 5'-Ribonucleotides}, Spices {Garlic Powder, Turmeric, Cayenne Pepper, Cumin, Coriander Seeds, Ground Ginger, Cardamom, Ground Fenugreek, Ground Cinnamon, Cloves}, Salt, Cream Powder {, Milk, }, Coconut, Milk, Powder, Yeast Extract, Acidity Regulator {Citric Acid}, Lemon Peel Powder, Flavourings, Colour {Paprika Extract}), Maltodextrin, Emulsifier (E471), Wheat, Starch, SaltDescription: Vegetarian., Ingredients: Rice Flour (24%) , Vegetable Oils (Sunflower, Corn), Dehydrated Potatoes, Corn Flour, Modified Rice Starch, Curry Seasoning (Lactose Powder {Milk}, Sugar, Flavour Enhancers {Monosodium Glutamate, Disodium 5'-Ribonucleotides}, Spices {Garlic Powder, Turmeric, Cayenne Pepper, Cumin, Coriander Seeds, Ground Ginger, Cardamom, Ground Fenugreek, Ground Cinnamon, Cloves}, Salt, Cream Powder {Milk}, Coconut Milk Powder, Yeast Extract, Acidity Regulator {Citric Acid}, Lemon Peel Powder, Flavourings, Colour {Paprika Extract}), Maltodextrin, Emulsifier (E471), Wheat Starch, Salt, Nutrition: /100 g: Energy:-2031 kJ, Fat: -27 g, of which saturates: -2. 7 g, Carbohydrate: -55 g, of which sugars: -4. 3 g, Fibre: -2. 5 g, Protein: -4. 5 g, Salt: -1. 6 g. /30 g: Energy:-609 kJ, Fat: -8. 1 g, of which saturates: -0. 8 g, Carbohydrate: -17 g, of which sugars: -1. 3 g, Fibre: -0. 8 g, Protein: -1. 4 g, Salt: -0. 48 g. RI* /30 g: Energy:-, Fat: -12%, of which saturates: -4%, Carbohydrate: -6%, of which sugars: -1%, Fibre: -, Protein: -3%, Salt: -8%, Packing: Unspecified Pack, Additional Information: Packaged in a protective atmosphere.

Long Description