Italian stonebacked pepperoni pizza

Short Description

Tesco Italian Pepperoni Pizza 370GPizza Base, Mozzarella Cheese, Italian Tomato Sauce, Pepperoni (14%), Mature Cheddar Cheese, Pizza Base contains: Wheat Flour, Tomato Pur├®e, Water, Semolina, Vegetable Oil, Salt, Yeast, Malted Wheat Flour, Italian Tomato Sauce contains: Tomato Pur├®e, Tomato, Extra Virgin Olive Oil, Basil, Salt, Cornflour, Sugar, Pepperoni contains: Pork, Durum Wheat Semolina, Curing Salts (Salt, Sodium Nitrite), Dextrose, Rosemary Extract, Paprika Extract, Antioxidant (Sodium Ascorbate), Garlic, Acidity Regulator (Citric Acid), Paprika, Pepper ExtractOven Temperature: 350┬░F, Gas 4, 180┬░C Time: 10 - 11 minutes Instructions: 1. Remove all packaging including plastic disc. 2. Place pizza directly onto the oven shelf in the top of a pre-heated fan assisted oven with a tray on the shelf below and cook for 10 - 11 minutes. ART HOUSE: Please change gas mark 4 to gas mark 6 on the artwork Oven From Frozen Temperature: 325┬░F, Gas 3, 160┬░C Time: 18 - 19 minutes Instructions: Follow conventional oven guidelines above, adjusting cooking times to 18 - 19 minutes. ART HOUSE: Please change gas mark 3 to gas mark 5 Cooking Precautions All appliances vary these are guidelines only. Check food is piping hot throughout and cheese is bubbling before serving Standard Frozen Guidelines Yes Freezing Guidelines Freeze on day of purchase. Use within one month. Defrosting IMPORTANT: If food has thawed, do not refreeze.

Long Description