Madras Cooking Sauce

Short Description

Tesco Finest Madras Cooking Sauce 350GTomato (33%), Tomato Pur├®e (20%), Onion (16%), Water, Rapeseed Oil, Spices (2. 5%), Creamed Coconut (2%), Sugar, Lemon Juice From Concentrate, Maize Starch, Coriander Leaf, Spirit Vinegar, Garlic Pur├®e, Salt, Ginger Pur├®e, Dried Curry Leaves, Dried Fenugreek Leaf, Roasted Cumin Seed, Poppy Seeds, Dried Crushed Red Chilli. Spices contains: Coriander, Paprika, Cumin, Fennel, Chilli, Fenugreek, Turmeric, Black Pepper, Clove, Cardamom.Cooking Method: General Cooking Instructions All appliances vary these are guidelines only. Check food is piping hot throughout before serving. Not suitable for microwave cooking. Not suitable for home freezing. Remove all packaging. Cooking Method: Oven Cooking Instructions Temperature: 200┬░C, Fan 180┬░C, Gas 6 Time: 50 minutes Mix 300g of diced chicken with the sauce in a casserole dish. Cover and cook in the centre of a pre-heated oven for 50 minutes. Stir well before serving. Cooking Method: Hob Cooking Instructions Time: 25 minutes Dice 300g of chicken breast. Heat one tablespoon of oil in a pan and fry the chicken for 3-4 minutes until lightly browned. Add the contents of the jar and stir thoroughly. Cover pan and simmer for 20 minutes, stirring occasionally. Why not serve with Tesco Finest Basmati rice and Peshwari naan breads. For a vegetarian alternative use a variety of mixed vegetables. TIP: garnish with chopped coriander. Store in a cool dry place. Once opened, keep refrigerated and consume within 2 days and by date shown.

Long Description