Tesco Wholefoods Red Split Lentils

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Tesco Red Split Lentils 1KGAllergy Advice! May contain wheat. Wheat contains gluten., Storage:, Store in a cool, dry place., Once opened, reseal using the tape provided., Packed in:, the U.K., Hob:, Time:,25 mins, Instructions:,No need to soak. Rinse thoroughly before cooking.,Place 100g of lentils into a large saucepan with 500ml of water.,Place the pan on the medium hob ring over a high heat. Bring to the boil and,boil for 10 minutes.,Reduce the heat to low and simmer for 15 minutes, until the lentils have,softened but are slightly firm to the bite.,Drain thoroughly, rinse and use as required., Cooking Precautions:, All appliances vary these are guidelines only.,Check food is piping hot throughout before serving., Number Of Uses:, 33, Recipes:, Vegetarian Dansak, Preparation Time: 10 minutes,Cooking Time: 40 Minutes,,125g Tesco Red Split Lentils,1 tsp olive oil,2 red medium onion, large dice,2 garlic cloves, crushed,1 tbsp garam masala,› tbsp ground cumin,1 tbsp mild chilli powder,325g sweet potato, large dice,150g butternut squash, large dice,2tbsp tomato puree,700ml vegetable stock, boiling, Method:,1. Thoroughly rinse the lentils and set aside to drain.,2. Heat the oil in a large saucepan over a medium heat, add the onion and cook,for 5 minutes.,3. Add the garlic, garam masala, cumin and chilli powder into the onions and,cook for a further 2 minutes, stirring continuously.,4. Stir in the sweet potato, butternut squash, tomato puree and lentils, followed by the stock and bring to the boil. Then reduce the heat to low, cover and simmer for 30 minutes, stirring occasionally., To Serve:,Serve warm with steamed brown rice or a warm naan bread., Finished Recipe Weight:,1.2kg of Recipe (Average 300g Portion), Serving Suggestions:, 4, Net Contents:, 1 kg e, Name and Address:, Tesco Stores Ltd., ,Welwyn Garden City AL7 1GA, ,U.K.Store in a cool, dry place Once opened, reseal using the tape provided.

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