Viewed 7 times...
Concord foods, broccoli soup, cheddar cheese
Short Description
Concord Foods Broccoli Soup Cheddar CheeseWhey, Corn Starch-Modified, Cheddar and Blue Cheese Powders (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Coconut Oil, Soybean Oil, Wheat Flour (Wheat and Malted Barley Flour), Corn Syrup, Hydrolyzed Soy Protein, Maltodextrin (Corn), Salt, Buttermilk, Sodium Citrate, Mustard Powder, Spices, Sugar, Sodium Caseinate, Disodium Phosphate, Potassium Chloride, Nonfat Dry Milk, Citric Acid, Natural Flavor, Mono and Diglycerides, Annatto (For Color), Yellow 5, Yellow 6, Disodium Inosinate and Disodium Guanylate.You will need: 2 cups Chopped fresh broccoli. 2 cups Cold milk. 2 tablespoons Butter or margarine. Makes 3 1/2 servings. Easy to make: 1. In a 2-quart pan, mix contents of pouch with milk. 2. Cook over medium heat, stirring constantly, until mixture comes to boil. 3. Add broccoli, cover and gently simmer over low heat for 10 minutes; stir frequently. 4. Stir in butter. Serve immediately. Concord Foods Cheddar Cheese Flavor Broccoli Soup. Make with fresh broccoli, milk & butter. Net Wt 1. 75 oz (50 g) .Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Concord Foods LLC |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |