Egg Noodles Japanese Teriyaki

Short Description

Naked Noodle Teriyaki 78GDried Egg Noodles (71%) [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Sugar, Soy Sauce Powder (4. 2%) [Soy Sauce (Water, Soya Beans, Wheat, Salt), Maltodextrin, Salt], Flavourings (contain Barley, Celery), Dried Carrot (2. 3%), Grilled Red and Yellow Pepper (1. 4%), Dried Spring Onion (1. 4%), Garlic Powder, Onion Powder, Colour (Plain Caramel), Ground Ginger, Maltodextrin, Barley Malt Extract, Barley Malt Vinegar Extract Powder, Palm Oil, Safety warning, WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for detailsNaked take on a Japanese hero. Oh sweet, oh so rich. deep soy sauce lifted by sweet garlic with a hint of warmth from the ginger. Tastefully Naked. Preparation Instructions. Ready in 4 mins. Remove the lid & pour boiling water up to the fill line (approx. 260ml) . Leave to stand for 4 minutes, stir halfway through & again before serving. Store in a cool, dry place. Best Before End: See base of pot

Long Description