Viewed 4 times...
Wilde mushroom soup
Short Description
Ainsley Harriott Cream of Mushroom Soup 3 Pack 75GGlucose Syrup, Potato Starch, Palm Oil, Salt, Natural Flavourings, Spices (Onion, 0. 5% Garlic, 0. 1% Pepper, Turmeric), Rapeseed Oil, Sugar, 1% Dried Wild Mushroom, Milk, Protein, Maltodextrin, 0. 8% Mushroom Powder, 0. 8% Dried Mushroom, Mushroom Concentrate, Barley, Malt Extract, 0. 2% Parsley, Emulsifier (E471), Celeriac Powder (,Celery,), Wheat, Flour, For allergies, including Cereals containing Gluten, see in,bold, Contains Barley, Contains Celery, Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial PreservativesPreparation. 1 Empty the contents of one sachet into a cup or mug 2 Add 200ml of Boiling water and stir well. 3 Leave to stand for 1 minute. Store in a cool, dry place Best Before End See bottom of pack.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |