Moroccan Medly - Couscous

Short Description

Ainsley Harriott Moroccan Medley Couscous 100G82% Couscous (,Wheat,), 6. 3% Vegetables (4. 1% Tomato, Celeriac Powder (,Celery,)), Spices (Onion, 0. 7% Cumin, Pepper, Garlic, Turmeric), Glucose Syrup, 2. 0% Apple, 1. 8% Sunflower Seeds, Salt, Sugar, Rapeseed Oil, Natural Flavourings, Herbs (0. 4% Spearmint, Coriander), Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate), Milk, ProteinPreparation. 1 Place the contents of this sachet into a bowl 2 Add 160ml of Boiling water, stir well and cover the bowl with a lid. 3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water. 4 Fluff the couscous with a fork to separate the grains. 5 Serve immediately. Store in a cool, dry place.

Long Description