Roasted Vegetable CousCous

Short Description

Ainsley Harriott Roasted Vegetable Couscous 100G88% Couscous (,Wheat,), 3. 4% Vegetables (1. 6% Tomato, 1. 1% Bell Pepper, 0. 7% Onion), Glucose Syrup, Spices (Paprika, Onion, 0. 2% Garlic, Pepper), Natural Flavourings (,Milk,), Sugar, Salt, Rapeseed Oil, Celery, Low Fat, Contains Celery, May Contain Eggs, Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial PreservativesPreparation. 1 Place the contents of this sachet into a bowl 2 Add 160ml of Boiling water, stir well and cover the bowl with a lid. 3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water. 4 Fluff the couscous with a fork to separate the grains. 5 Serve immediately. Store in a cool, dry place.

Long Description