Ainsley Harriott Aromatic Thai Cous Cous 100G

Short Description

Ainsley Harriott Aromatic Thai Cous Cous 100GDried Cous Cous (85%) [Durum, Wheat, Semolina], Maltodextrin, Dried Red and Green Peppers (3%), Flavourings (contain, Barley, ), Palm Oil, Salt, Sugar, Onion Powder, Ground Ginger, Dried Coriander, Garlic Powder, Chilli Powder, Citric Acid, Lactose (from, Milk, ), Milk, Proteins, Storage: Store in a cool, dry place. Country of Origin: United Kingdom, Origin Free Text: Produced in the UK, Number Of Uses: 2 This sachet provides two servings of approximately 130g when made up as per instructions, Preparation and Usage: Preparation, 1 Place the contents of this sachet into a bowl. 2 Add 160ml of Boiling water and stir well. 3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water. 4 Fluff the cous cous with a fork to separate the grains. 5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil. Additives: Free From Artificial Colours, Free From Artificial Preservatives.

Long Description