4c, plain bread crumbs

Short Description

4C Bread Crumbs PlainToasted Bread Crumbs Made form Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Oil Shortening (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds].Breaded fish, chicken or vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C plain bread crumbs (season to taste) . Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Sprinkle on steamed vegetables for added flavor. Butter toasted bread crumbs: Add 1/2 cup 4C plain bread crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads and casseroles. 4C Bread Crumbs Plain. Net wt 15 oz (425g).

Long Description