Dairy-free vegan Sheese, Red Leicester Style Slices

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Sheese Vegan Creamy Cheese Red Leicester Slices, 180GWater, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free,Oat, Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Natural Flavourings, Tricalcium Citrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Colours (Paprika Extract, Mixed Carotenes), Plant and Vegetable Concentrates (Spirulina, Carrot, Safflower). Allergy Information:, For allergens, see highlighted,in bold, in the list. Products may contain trace amounts other if produced in a mixed environment, Please note:, Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.This Red Leicester style Sheese has replaced the Red Cheddar style and is an attractive red-colored, medium-strength vegan and kosher delight, here in a convenient sliced form. Red Leicester style Sheese, made with coconut oil, makes mouth-watering Sheesy Enchiladas (that you can serve with a spicy tomato and mushroom sauce) , is perfect for Sheesy sauces, and livens up any pizza if placed on top. And how appealing is the idea of mixing it with our Mild Cheddar style; Interesting enough to give it a whirl!However, you could also just decide to treat yourself to the old favourite; Red Leicester style on toast. Place generous slices of Sheese on the bread of your choice, drizzle some olive oil and season with ground paprika, sea salt & black pepper. A few minutes under a hot grill and you will then have the scrumptious snack you; ve been thinking of all morning long. VeganDairy FreeIngredients: Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Colours (Paprika Extract, Carotenes), Natural Flavourings, Plant and Vegetable Concentrates (Spirulina, Carrot, Safflower).

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