Alfez, moroccan style, tagine sauce, apricot & cilantro

Short Description

Al'fez Apricot and Coriander Tagine Pour Sauce 350GTomatoes, Water, Olive Oil, Sugar, Apricots (6%), Rice Flour, Cilantro (15%), Garlic (12%), Salt, Mint, Paprika, Cayenne Pepper, Cinnamon, Cumin, Lemon Powder, Parsley, Caraway, Pepper, Citric Acidrich, tomato-based sauce with an aromatic and herby sweet flavour that's perfect with Chicken, Lamb or Vegetables Ideal for creating a classic Moroccan Tagine stew. Use as a base for casseroles, as a cooking sauce, a pour-over sauce or as a dip straight from the jar. Quick and easy, Chilli rating - Mild - 1, suitable for vegetarians and vegans. Ideal for creating a classic Moroccan Tagine stew Serving Suggestions:. Tagine Sauce: Lightly brown choice of meat or vegetables in a pan. Add sauce and up to 1/2 jar water, cook for 1-2 mins. Reduce heat, cover & simmer for 15-20 mins, stirring occasionally. Serve on a bed of rice or couscous. Pour over sauce: Cook over medium heat for 4-5 mins until hot, stirring occasionally. Pour over rice, couscous, cooked meat, vegetables or as desired. Store in a cool, dry place. Once opened keep refrigerated and use within 3 days. Best Before: see cap or neck of jar

Long Description