Kofu Steak

Short Description

Bonsan Vegan Kofu Steak OrganicTofu, 60% (water, soybeans,,, coagulant: kombucha, [black tea, with sugar, fermented into vinegar], nigari [magnesium chloride]), tomato puree,, soy,flour,, sunflower oil,, tamari (,soy,sauce),, spices, (contain,celeriac,,), sea salt, onions,, yeast flakes,, lentils,, potato flakes,, maize starch,, thickening agent: locust bean gum,.,=certified organic, Allergy Information:, For allergens, see highlighted,in bold, in the list. Please note:, Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad. Ingredients:Tofu* 60% (Water soya beans* coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]) tomato puree* soya flour* sunflower oil* Tamari* (soya sauce*) spices* (contains celery*) sea salt onions* yeast flakes* lentils* potato flakes* corn starch* thickening agent: locust bean gum*. *Certified organic ingredients

Long Description