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Tandoori paste
Short Description
Laziza International Tandoori PasteRED CHILLI, CORIANDER, TURMERIC, SALT, GARLIC 7%, GINGER 7%, WATER, SOYBEAN OIL, BLACK PEPPER, CARDAMOM, ROASTED CUMIN POWDER, ACIDITY REGULATORS TARTARIC ACID (E-334), ACETIC ACID (E-260), FOOD COLOUR E-129, E-110 (FD&C NO. YELLOW 6, RED 40 6).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | CONVENIENCE FOOD INDUSTRIES |
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