Chickpeas & Sesame

Short Description

Thomas Fudge's Chickpea and Sesame Flatbread 140GFortified Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Chickpea Flour (30%) (Gram Flour (Yellow Split Peas, Chana Dall)), Seeds (Linseed, Pumpkin, Sesame (3%), Millet, Poppy, Cumin (0. 5%)), Rapeseed Oil, Salt, Skimmed Milk PowderChickpeas, sesame and cumin baked into individual flatbreads: a marvellous marriage of flavours. Incredibly elegant and satisfyingly snappable, they're the perfect partner for almost everything dippable or toppable. Dunk a shard into a big bowl of hummus, or top with a good dollop of baba ganoush for that extra je ne sais quoi There's no end to their versatility. Store in a cool, dry place out of direct sunlight Once opened, keep in an airtight container and consume within 3 days. For Best Before, see base of pack.

Long Description