Viewed 2 times...
4 Baked jacket potatoes
Short Description
Bannisters Farm 4 Ready Baked Potatoes 800GBritish Potato (99%), Olive Oil (1%)Jackets in a Jiffy. A Super Speedy Lunch. Serve with a slice of quiche, a spoonful of coleslaw and a green salad. Spruce Up Your Leftovers. Top with slices of leftovers roast beef, horseradish sauce and a sprinkling of chives. Hey Pesto Supper. Add a slither of butter, crumbled feta cheese, some cherry tomatoes and a dollop of pesto. Our potatoes like to be kept frozen (below -18┬░C) . Once thawed, don't refreeze.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |