Stork for baking & cooking

Short Description

Stork Original Baking Block 250GVegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1. 4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), vitamin a and D, Flavourings, 1 Stork supports sustainable Palm OilThe secret to perfect biscuits, scones and pastry. Also great for flapjacks, crumbles and brownies Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate. let your imagination and your taste buds wander!. Did you know; Stork contains 50% less saturated fat than butter. Keep refrigerated. Suitable for freezing, defrost in refrigerator For Best Before Date see side of pack

Long Description