Stork

Short Description

Stork Original Baking Spread 1KGVegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1. 4%), Buttermilk (,Milk,), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, vitamin a and D, 1 Stork uses certified, sustainable Palm OilFor rich fabulous bakes, fluffy cakes, delicious flapjacks, beautiful brownies and much much more For perfect icing we recommend you use Stork with Butter, for a delicious buttery taste and light fluffy butter cream. Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate. let your imagination and your taste buds wander!. Did you know; Stork Tub has 63% less saturated fat than butter. Keep refrigerated. Suitable for freezing, defrost in refrigerator For Best Before Date see lid.

Long Description